Transcendent Wine Dinner

Thursday, May 8th | Begins 6:30 pm
$200 per
*Price includes tax and gratuity*

This dinner features a selection of wines from our Transcendent Portfolio. Transcendent Wines represents a curated collection of world-class wines from prestigious, family-owned estates. Together, the portfolio spans iconic growing regions in California, Australia, Germany and New Zealand. The family estates of Transcendent Wines are united by a belief that exceptional wine reflects not only the fruit of exceptional vineyards, but the values and culture of the people who make it. 

Four of the wines that will be served with our dinner will be coming from our Napa and Sonoma properties and represent the “Best of California.” And the chefs from Elliotts will pair the perfect dish to compliment, completing your palate. 

Cameron Pember, Southeast Fine Wine Sale head representative, will be on hand to answer any questions about these luxury wines.

Seating is very limited!

Menu

Amuse
Bischofliche Weingüter Trier Sekt
Scallop Crudo 
compressed apple, grilled cucumber

First
Black Stallion Napa Chardonnay
Crab Salad
pea tendrils, grapefruit, charred corn, romesco, tortilla

Second
Eleanor Red Wine
Charred Pear Flatbread
hazelnuts, aged balsamic, pickled shallots, fig puree, parmesan

Third
 Black Stallion Cabernet Limited Release 
Soy Cured Tuna
white bean puree, mushroom, tamarind, carrot

Fourth
Sam Jasper Napa Valley Cabernet 
Crispy Pork Belly
quinoa pesto, candied lemon, tapenade, popped caper, nasturtium

Fin 
Date Pinwheels
honeycomb, strawberry jam, coriander

(all menus subject to change)