Menu | Elliotts On Linden

Duck Egg Poutine

sweet potatoes, country ham, shitake, cheese curds, smoked tomato gravy, salsa verde

$15
Baby Gem Lettuce

prosciutto, strawberries, sweet potato chips, Lindale cheese, balsamic, toasted pecans, roasted red pepper vinaigrette

$16
Beet Salad

shaved sun-chokes, arugula, goat cheese, walnuts

$16
Burrata

roasted tomatoes, caponata relish, black garlic olive oil

$16
NC Shrimp

ale & cheddar stone ground grits, mustard relish, chives

$17
Crab Hushpuppies

buttermilk BBQ sauce, honey siracha, pickled vegetable

$17
Tuna Tartar

avocado, cucumber, ginger-soy chili citrus sauce, crispy wontons

$18
Grilled Octopus

northern bean ragu, confit tomatoes, sunchoke crisps, lemon basil sauce, pancetta, smoked Gouda cheese

$19
Truffle Dusted Scallops

asparagus, pickled mushrooms, truffle lemon emulsion, tarragon beurre blanc, black garlic

$19

Stuffed Chicken & Waffles

chicken stuffed with corn bread and country ham, honey chipotle glaze, cheddar waffle, kale, corn pepper relish, pickled courgettes

$31
Pork Schnitzel

cream of corn, tomato, jalapeño and scallions, shaved vegetables, micro greens, lemon vinaigrette

$32
Lamb Ragu Pappardelle Pasta

chianti wine, mushrooms, fresh truffle, parmesan

$32
Jack Daniels & Chipotle Glazed Salmon

roasted on a cedar plank, served on a bed of fingerling potatoes, kale, and leek hash, onion chutney

$37
Grass-fed NY Strip

10 oz | Presented with tandoori cauliflower, bhaji onion rings, mint chimichurri

$45
Grilled Elk

lemon sage marmalade, pomegranate sauce, country style mashed potatoes

$47
Filet Mignon

6oz. | confit mushrooms, onions, truffle bacon, bordelaise, truffle and gruyère macaroni

$49

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