Easter Brunch 2026

Easter Sunday | April 5th
11:00 am until 2:00 pm | $85 per ++
Kids menu offered $40.00
(10yr & younger)

Celebrate Easter with us at Elliotts on Linden. Enjoy an elegant brunch featuring delicate crudo, thoughtfully curated entrées, and seasonal offerings designed to welcome the spring season.  Remember to reserve your spot early
by calling 910.215.0775. Happy Easter!

Menu

~From the Kitchen~
Deviled Egg Salad and Smoke Trout Salad
pimento cheese spread, biscuits and baguette

~First Course~
(choice of one)(k)

Carrot & Ginger Soup (vn)
thai cucumber relish, chili, herbs

Crab and White Asparagus Soup (v)
chive oil and buttermilk

Roasted Beet Salad
whipped burrata, orange, toasted walnuts, watercress, white balsamic viaigrette

Simple Chopped Salad
romaine, tomatoes, cucumbers, red onion, hoop cheddar, croutons, and green goddess dressing

~Explore Our Stations~
Seafood and Crudo Bar
Poached Shrimp
Sashimi
Tuna Tartar
Cocktail Oysters
Snow Crab

Carved Curated Entrees (k)
Roast Leg of Lamb
rosemary gravy and English mint sauce

Prime Rib of Beef
bordelaise and horseradish sauce

Pan Seared Halibut
roasted asparagus and mushroom ragout

Chickpea & Spring Vegetable Tagine  (vn)
preserved lemon, herbs, saffron couscous

Sides offered (k) 
Gratin Potatoes
Harissa Roasted Baby Carrots
Broccolini

Dessert Bar (k)
Crème Brûlée
Cream Profiteroles
Mixed Berries and Chantilly Cream
Coconut Cake
Olive Oil Cake
Cheesecake

(all menus subject to change)
v-vegetarian
vn-vegan
k-on kids menu ($40.00)