Wednesday, February 1, 2017 | $30 per ++ Looking forward to a different type of wonderful cuisine? Join Elliotts for the 4 course dining event. Menu 1st oeuf de caille, poireaux et salade de pommes de terre Salad of braised leeks, quail egg, potatoes, dijon vinaigrette 2nd Coquilles St Jacques Sea scallop mornay sauce, mushrooms 3rd […]
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February 8th | $20 per Getting ready for Valentines day…Mixing up some cocktails for tasting and paired with 3 delicious bites to match.
The Art of Cooking Series | Begins 6:30 pm |$38 per++ ~Rice~ Let Chef Mark Elliott show you how to take something simple from the cupboard or the fridge and prepare a tasty delight. Each month, for an evening, Mark will cook with a particular ingredient, demonstrate the “how to’s,” and then prepare a 4 […]