Thursday January, 17th | $38 per ++ | Begins 6:30 pm
This is the first of three in the Art of Cooking Series. Keep calm and let's cook on! Class is in session...Chef Elliott is back at it again. Join us as Chef brings the heat to help sharpen your skillset. Included in this event is a demo, discussion and of course, a few pecks followed by a three course dinner. Seating is limited for this event so make your reservations now!