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Pinestraw Magazine

  • "The Inside Story - Chef Mark Elliott makes carving a pig fun and    informative"
  • "Cheek and Jowl"

Fayettville Observer

  • "Taste the Difference - Pinehurst Chef Mark Elliott goes to the    Source for Fresh Ingredients"
  • "Pinehurst Restaurant Elliott's on Linden takes Top Honors"
  • "Best Dish finalists come from Moore County"

The Pilot

  • "Getting the Story Behind the Food"
  • "Eating Right for the Metabolism Fight"
  • "A Vegetarian Falls Off the Veggie Cart"
  • "Best Dish: Elliotts on Linden Wins by a Mouthful"
  • "Carolina Philharmonic to Host Second Annual Gala"
  • "Farm Dinner Brings Community Together for Children"
  • "Food with a Face: Eating from the Local Foodshed"

For information about Elliotts on Linden media coverage or photo usage contact:

Claudia Watson
O: 910.215.4552
R: 910.295.3663
E: Claudia@elliottsonlinden.com

Elliotts on Linden
Elliotts on Linden various press pictures