Elliotts on Linden
For Mark Elliott, Chef/Owner of Elliott’s on Linden, the small parcels of farmland that dot the Carolina countryside are as essential to life as air and water. These small farms are the foundation for his cooking philosophy: to share the very best regionally grown and raised agricultural products with the widest possible audience. Today, customers can experience the fruit of Southern farmers’ labors in Chef Elliott’s world-class cuisine. Join us and get to Know Thy Food and some of our partners
Farm, Chef, Table—Our commitment to community ensures that we will continually nourish and enrich the most important person we know–the customer.
Our Core Values
As a company and individuals, we value:
- Integrity, honesty and loyalty;
- Accountability to our guests, co-workers and to ourselves;
- Respect, passion and innovation for all things culinary;
- Leadership in our community.