Join us for something new in Pinehurst this summer: Island Fest, our culinary tour of the world's most alluring island cuisine. Lunch specials will feature choice of two regional dishes from three select island destinations.

The islands are melting pots of African, Indian, American, French, British and Indiginous Culture, and this is reflected on the plate....

First Stop: Puerto Rico
July 12 - 24
Mofongo. Mashed fried plaintains with pork cracklins and vegetables, served with fried pork and chicken broth
| or |
Bacalaitos. Fried codfish fritters with black beans and rice, dipping sauce

Second Stop: Trinidad & Tobago
July 27 - August 7
Curry Chicken. With roti and fry bread
| or |
Bake and Shark. Fried shark cutlet sandwich served in fry bread with pickle cabble slaw and condiments

Third Stop: Jamaica
August 10 - 21
Jerk Chicken. With rice and peas, mango chutney
| or |
Pepperpot Soup, served with fried plaintains and sticky rice.

Reservations 910.215.0775