Lunch at Elliotts on Linden, always seasonal, fresh, inspired cuisine. Chef Mark Elliott brings together local organic produce, European training and southern hospitality to offer one of the best lunch experiences in Pinehurst and Southern Pines.

Morbier Sandwich
Toasted Ciabatta, Grilled Seasonal Vegetables, Imported Morbier,  Red Onion Marmalade, and Mango Chutney on the Side.

Spinach Salad
Strawberry poppy seed dressing, fresh strawberries,
Goat cheese and candied pecans

Spicy Pimenton (smoked paprika) Fried Shrimp Salad
with blueberry mojito vinaigrette, arugula, jicama, watercress, ricotta, crispy tortillas

Fish & Chips
Cod Filets Dipped in Beer Batter; Served with Steak Fries
Tartar Sauce

Vineyard Steak Plate
House Cut Prime Beef, Dry Rubbed, Grain and Seasonal Herb Salad, Watermelon  Gaspacho Shooter, Chimichurri Sauce