Seasonal Inspirations

Local Butternut Bisque

Gnudi
Naked Ravioli: Ricotta and Farmhouse Cheddar
Dumplings in Warm Tomato Fondue.

Cambazola “Brie-L-T”
House-Cured Truffle Bacon, Tomato Jam
Ramsay, Pinot Noir, North Coast

Farmhouse Gnudi
Naked Ravioli, Ricotta, Farmhouse Cheddar Dumplings in Warm Tomato Fondue.  Arugula and Shaved Parmigiano Reggiano
William James, Grenache, Central Coast

House-Made Sausages
Local Butternut, Apple, Pumpkin Sage Hash.
Lapis Luna “Shoup Vineyard”, Lodi

Grits and Sausage
House-Made Sausage Selection With Cheddar Ale
Grits and Mushroom Gravy.
Lapis Luna “Shoup Vineyard”, Lodi