|
Seasonal Inspirations
Local Butternut Bisque
Gnudi
Naked Ravioli: Ricotta and Farmhouse Cheddar
Dumplings in Warm Tomato Fondue.
Cambazola “Brie-L-T”
House-Cured Truffle Bacon, Tomato Jam
Ramsay, Pinot Noir, North Coast
Farmhouse Gnudi
Naked Ravioli, Ricotta, Farmhouse Cheddar Dumplings in Warm Tomato Fondue. Arugula and Shaved Parmigiano Reggiano
William James, Grenache, Central Coast
House-Made Sausages
Local Butternut, Apple, Pumpkin Sage Hash.
Lapis Luna “Shoup Vineyard”, Lodi
Grits and Sausage
House-Made Sausage Selection With Cheddar Ale
Grits and Mushroom Gravy.
Lapis Luna “Shoup Vineyard”, Lodi
|