Caramont Farm
Esmont, VA

Gail Hobbs Page is the owner and cheese maker at Caromont Farm. Her cheeses enjoy a local, as well as a regional following, and are sold at specialty cheese shops, farmers markets, and fine restaurants throughout the Southeast.

Caromont holds true to the basic farmstead principles of cheese making, we source no outside milk, use no frozen curd, and all cheeses are hand ladled.  We continually strive to develop the terroir of Esmont in our cheeses by improving our soil fertility while practicing holistic herd practices.

Great cheese comes only from great milk and we pledge to stay true to this very simple yet complex fact.  Our cheeses follow a seasonal path, with fresh cheeses sold through December and aged cheeses distributed all year long.

At Caramont, we believe in the core values of sustainable farming—commitment to our animals and a strong connection to place.