Elliotts on Linden
Our Philosophy

For Mark Elliott, Chef/Owner of Elliotts on Linden, the small parcels of farm land that dot the Carolina countryside are as essential to life as air and water. For from them comes the foundation for his philosophy of cooking: to share the very best regionally grown and raised agricultural products with the widest possible audience.

Today, customers can experience the fruit of Southern farmers' labors- many of whom are listed below- in Chef Elliott's world-class cuisine. Every plate and every recipe is crafted with the freshest cuts of meat, the most delightful artisan dairy products, and a careful selection of the tastiest, most honest delights available in the region.