Come Uncorked!

First and third Fridays
5:30 til 7pm
910.215.0775

$20 gets you in on the hottest party on the block. Community, great tapas-style small bites from the chefs at Elliotts, and themed wines for tasting. There is no better way to browse the ever-changing world of fine wine and food.

Battle Zinfandel ~ Sonoma vs. Lodi

FRIDAY SEPT3RD


These are two of the best known Zinfandel producing regions, at least I think so and well since I come up with the events what I say goes, I will pit these two regions together and you choose the winner.



Untapped ! Double IPAs

FRIDAY SEPT10TH


I am a hop head, so this is my favorite style. Although we will be tasting the same style I assure you that that flavor profile of each beer is different.




 

Free Wine Tastings!

Saturdays
noon til 4pm
910.215.0775

Join us in sampling wines from around the globe each Saturday from noon to 4pm.


Versatile Wines
SATURDAY SEPT4TH

Today we will taste a couple of reds and whites that can be paired with almost anything.


Spanish Wines
SATURDAY SEPT11TH

An after thought for the most part when this region is discussed. Come discover several Spanish whites that are beautiful.


Lagers From Around the World
SATURDAY SEPT18TH

Give your taste buds a break from the Domestic. Join us to taste four unique lagers, each from a different region.



Elliotts has always set the standard for hot local
events. From cooking school classes, to casual uncorked wine tastings, to dining in the field parties, beer and rib nights, tapas nights, and just about every festival under the sun, bookmark this page and visit often to stay on top of the best social calendar in the Sandhills.

Villa San Juliette Wine Dinner

WEDNESDAY SEPTEMBER 1ST | 6:30PM

$49 per person plus tax and gratuity

 

MENU

 

Sauvignon Blanc

Fat Monk, Chardonnay
Chicken Ballottine baby boc choy orange glaze

Merlot
Carpaccio of beets with bulgur wheat

Petite Sirah
Salmon Harissa grilled peach

Chorum
Trio of sliders Bison-smoked tomato, Elk-cranberry & gorgonzola, Beef-ginger scallion

Marenco “Scarpona” Moscato, Asti
Summer berries compote with almond tuille and whipped caramel-crème fraiche



RAW!

SEPTEMBER 22ND

Fixed Price $34 plus tax and gratuity | 5-courses

MENU

Palate Arouser
Cucumber Lemonade & Candied Ginger

Tomato
Gazpacho, Carpaccio, Confit

Pickles
Spicy Radish, Assorted Seaweed, Miso Cucumbers

Open Range to Open Ocean
Hamachi w/ Yuzu and Truffle, Beef w/ Black Garlic, Hawaiian Prawn w/ Nuoc Chom

Fruit
Pineapple w/ Shiso, Strawberry w/ Cracked Pepper and Aged
Balsamic, Mixed Berry Ceviche


Call to make your reservation 910.295.3663.




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Above: Dining in the Field, 2010 © Elliotts on Linden