Elliotts has always set the standard for hot local events. From cooking school classes, to casual uncorked wine tastings, to dining in the field parties, beer and rib nights, tapas nights, and just about every festival under the sun, bookmark this page and visit often to stay on top of the best social calendar in the Sandhills.
Villa San Juliette Wine Dinner
WEDNESDAY SEPTEMBER 1ST | 6:30PM
$49 per person plus tax and gratuity
MENU
Sauvignon Blanc
Fat Monk, Chardonnay
Chicken Ballottine baby boc choy orange glaze
Merlot
Carpaccio of beets with bulgur wheat
Petite Sirah
Salmon Harissa grilled peach
Chorum
Trio of sliders Bison-smoked tomato, Elk-cranberry & gorgonzola, Beef-ginger scallion
Marenco “Scarpona” Moscato, Asti
Summer berries compote with almond tuille and whipped caramel-crème fraiche
RAW!
SEPTEMBER 22ND
Fixed Price $34 plus tax and gratuity | 5-courses
MENU
Palate Arouser
Cucumber Lemonade & Candied Ginger
Tomato
Gazpacho, Carpaccio, Confit
Pickles
Spicy Radish, Assorted Seaweed, Miso Cucumbers
Open Range to Open Ocean
Hamachi w/ Yuzu and Truffle, Beef w/ Black Garlic, Hawaiian Prawn w/ Nuoc Chom
Fruit
Pineapple w/ Shiso, Strawberry w/ Cracked Pepper and Aged
Balsamic, Mixed Berry Ceviche
Call to make your reservation 910.295.3663.
| Make an Online Reservation |

